Mondays,Wednesdays & Fridays - Haemul Pajeon, Bibimbap, Bukumi
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₩ 60,000
Mondays,Wednesdays & Fridays - Haemul Pajeon, Bibimbap, Bukumi
- One cooking class voucher for the Monday, Wednesday or Friday class, in which you will learn to cook Haemul Pajeon, Bibimbap or Bukumi
- Local market tour
- Cooking ingredients, equipment, and eating utensils
- Welcoming drink (homemade sikhye - rice dessert drink)
- Other menus other than the listed menu for the day
- Other personal expenses (purchases during market tour)
Must book at least 3 days in advance
Maximum Quantity: 4
Tuesdays & Saturdays - Japchae, Jeyuk Bokeum, Bukumi
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₩ 60,000
Tuesdays & Saturdays - Japchae, Jeyuk Bokeum, Bukumi
- One cooking class voucher for Tuesday or Saturday class, in which you will learn to cook Japchae, Jeyuk Bokeum and Bukumi
- Local market tour
- Cooking ingredients, and equipment, and also a eating utensils and tables.
- Welcoming drink (homemade sikhye - rice dessert drink)
- Other menus other than the listed menu for the day
- Other personal expenses (purchases during market tour)
Must book at least 3 days in advance
Maximum Quantity: 4
Thursdays & Sundays - Kimchi Jeon, Bulgogi, Bukumi
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₩ 60,000
Thursdays & Sundays - Kimchi Jeon, Bulgogi, Bukumi
- One cooking class voucher for Thursday, or Sunday class, in which you will learn to cook Kimchi jeon, Bulgogi or Bukumi
- Local market tour
- Cooking ingredients, and equipment, and also a eating utensils and tables.
- Welcoming drink (homemade sikhye - rice dessert drink)
- Other menus other than the listed menu for the day
- Other personal expenses (purchases during market tour)
Must book at least 3 days in advance
Maximum Quantity: 4
Why This Offer
- Enjoy cooking Korean food with me, the professional, friendly chef Joungy! I have traveled to many countries and worked as a chef for 9 years.
- Fresh ingredients will be prepared by me just for you beforehand
- Learn the history, tradition, and culture behind Korean food while you cook
- Taste and share your own cooking with me and others while enjoying quality social time
- Make new friends and improve your cooking skills
What to Expect
If you are looking for a cooking experience in a friendly, small group environment you have found the class for you! Our small class size of 4 people allows students to recieve more detailed instructions and personalized help. It also allows us to get to know each other better. While eating your self-made lunch or dinner, you will have a chance to chat with me and other guests about cooking, culture, and traveling in Korea.
Itinerary
Arrive at Joungy's Cooking Class
10:30 amLine 2: Ahyeon Station Exit 4
Seoul-si > Seodaemun-gu Bukahyeon-dong, 서울특별시 South Korea Ahyeon Station
Please arrive at least 5 minutes prior.
Local Market Tour (Ahyeon Market)
11:00 am Ahyeon MarketIntroduction and Welcome Tea
11:30 amCook starter menu and have tasting
12:00 pmThese are the starter menus for each day:
Haemul Pajeon (Starter) - Seafood Pancake with spring onion
Japchae (Starter)- Sweet, savory stir-fried glass noodles and vegetables
Kimchi Jeon (Starter) - Kimchi Pancake
Cook main menu and have tasting
12:30 pmThese are the main menus you will be cooking for each day:
Bibimbap (Main) - Mixed rice with vegetables
Jeyuk bokum (Main) - Spicy stir-fried pork and vegetables
Bulgogi (Main) - Stir-fried beef with soy sauce
Cook dessert and have tasting
1:00 pmThese are the dessert menus you will be making for each day
Bukumi (Dessert) - Korean crepes with nuts (dessert)
Finish cooking class
1:30 pmLine 2: Ahyeon Station Exit 4
Seoul-si > Seodaemun-gu Bukahyeon-dong, 서울특별시 South Korea Ahyeon Station
Please arrive at least 5 minutes prior.
Local Market Tour (Ahyeon Market)
6:30 pm Ahyeon MarketIntroduction and Welcome tea
7:00 pmCooking starter menu and tasting
7:30 pmThese are the starter menus for each day:
Haemul Pajeon (Starter) - Seafood Pancake with spring onion
Tuesdays & Saturdays
Japchae (Starter)- Sweet, savory stir-fried glass noodles and vegetables
Kimchi Jeon (Starter) - Kimchi Pancake
Cooking main menu and tasting
8:00 pmThese are the main menus you will be cooking for each day:
Bibimbap (Main) - Mixed rice with vegetables
Jeyuk bokum (Main) - Spicy stir-fried pork and vegetables
Bulgogi (Main) - Stir-fried beef with soy sauce
Cooking dessert and tasting
8:30 pmThese are the dessert menus you will be making for each day
Bukumi (Dessert) - Korean crepes with nuts (dessert)
Finish Cooking class
9:00 pmImportant Information
Price
| Menu/Class | Operating Hours |
Duration / Price |
| Mondays, Wednesdays & Fridays (Haemul Pajeon, Bibimbap, Bukumi) |
Morning Class: 10:30 am |
3 Hours: ₩ 60,000 |
|
Tuesdays & Saturdays |
||
|
Thursdays & Sundays |
Booking Process
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Complete the payment and you will receive an instant confirmation email and receipt.
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The voucher will be delivered to you once the reservation is confirmed.
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If you haven't received your confirmation email/receipt, please check your spam folder, or check your "My Page" in the WorknPlay homepage.
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If you are planning to reserve as a group (more than 4 people) or if you have dietary restrictions (i.e. halal, allergy, etc) , notify us by emailing worknplayads@gmail.com
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As a group, you will have the benefit of receiving a private, customized class!
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How To Use
- Print out or show the voucher on your mobile device at the class.
- Please arrive at least 5 mins before the booked class.
- Voucher Validity: Only on the chosen date and time.
- Your passport or ID may be needed to confirm your identity.
Additional Information
- Adult and child prices are the same.
- Children under the age of 3 get free admission, but the accompanying guardian must possess a voucher. Make sure to bring valid relevant identification documents with proof of age.
- You will cook 3 kinds of foods (appetizer, main course, and dessert) that you will get to enjoy together after the class
- If the class you registered for is full, then we will notify you immediately to change schedules.
Cancelation Policy
- 100% refund: For cancelations made at least 48 hours before the reserved class time (Based on local time).
- No refund: For cancelations or changes made less than 48 hours before the reserved class time.
- No refunds for no-shows.
Organizer
Joungy's Cooking Class
Joungy's Cooking Class in Seoul
I am Chef Joungy. I have a rich experience in the kitchen, I am professional and, at the same time very patient with my students. If you are looking for a cooking experience in a friendly atmosphere and small group where you can get detailed instructions and more personalized help, you should definitely join one of my classes! During Joungy's Cooking Class you can cook and enjoy your own three-course meal composed of various traditional Korean dishes in a traditional hanok house. You don't have to worry even if you are a total beginner at cooking. I make recipes easy to follow and ensure that everyone gets needed help. You are also free to ask for special options such as vegetarian, non-spicy, gluten and dairy free versions of the food. While eating your self-made lunch you will have a chance to chat with me and other guests not only about cooking but also about traveling in Seoul and Korea. After class, we will explore Namdaemun market together. MENU Monday Heamul pajeon (Seafood pancake with spring onion) Bibimbab (Rice mixed with vegetables and meat. One of the famous traditional Korean food) Bukumi (Korean crepes with nuts) Wed & Sat Kimchi (Spicy fermented napa cabbage) Bossam(Napa wraps with simmered pork) Doenjangguk (Soybean paste soup) Friday Japche (sweet and savory dish of stir-fried glass noodles and vegetables) Jeyuk bokum (Spicy stir-fried pork and vegetables) Bukumi (Korean crepes with nuts)